Mixed olives    A combination of green and Kalamata olives in herbed oil with a hint of heat

Herbed Valencia almonds   

Chocolate almonds from Azar Indulgences (nuts subject to change upon availability)  

The Manzanita Pretzel   Soft pretzel with white cheese sauce and whole grain mustard

Smoked honey goat cheese and chutney  Served with house apricot chutney and pan forte

hazelnut crackers



Lobster bisque Served with baguette and Irish butter

Soup du Jour Variety of seasonal soups, served with baguette and Irish butter

MacGregor and Cheese  White cheddar pasta, with parmesan and herbed breadcrumb

 Add smoked salmon



Northwest Board   Smoked salmon, Cascadia Creamery Sleeping Beauty Cheese, dried cherries,

almonds, baguette

Cheese Board   Rogue Smokey Blue, Hook’s White Cheddar, White Truffle Pecorino, Cremeux

Triple Crème Brie, artisan crackers, baguette, and fruit

Charcuterie Board  Olli Fennel Pollen Salami, Creminelli Milano, Prosciutto, Midnight Moon Aged

Gouda, house pickled red onions, whole grain mustard, cornichons, baguette, artisan crackers

Pâté Board  Olympia Provisions’ Green Peppercorn and Wine Pâté, Rustic Pork Rillettes, Alexian’s

 Pheasant, Duck, and Rosemary Pâté, with cornichons, baguette, artisan crackers

Ham Board  Applewood Smoked Ham, with whole grain mustard, pickled red onions, baguette


*Milton’s Gluten Free Crackers available



 Scottish shortbread    With chocolate and whisky caramel dipping sauces        

Sticky toffee cake   Topped with whipped cream                                                            

Rich, flourless chocolate cake  Topped with raspberry sauce

Pie special   Locally made by Sisters & Pete’s                                                                       

Spotted Dick   A Scottish sponge cake served with Devonshire cream



Drambui Scotch Whisky Liqueur     

Fonseca Ruby Port

Godiva Chocolate Liqueur     

House Spirits Crème de Cacao     

House Spirits Coffee Liqueur          

Taylor Fladgate Tawny Port